About Venpongal Mix
About Venpongal Mix
Blog Article
Producing ven pongal is an easy and delectable procedure that should go away your style buds happy. To start, clean the rice and dal jointly two or three situations with drinking water and drain pretty effectively, then roast them until a pleasant aroma arrives. Next, strain Cook dinner the rice and dal, after which you can mash them properly.
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Rice - use any limited grain rice which include sona masoori or ponni raw rice. If you do not have these, use basmati or any rice that you've available.
Yellow moong dal: We utilize the break up yellow moong dal for this pongal, and I don’t follow any ratio per se.
Combine very well and let it boil. Once the drinking water turns frothy boil blend effectively and will make sure rice/ dal is just not stick with the cooker
Up to now I would roast the lentils initial and after that rinse them. But lately I began to rinse them to start with to eliminate the pesky pesticide residues that may be on the area with the lentils. Upcoming I roast them. Chances are you'll do it any way you prefer.
Lentil to Rice Ratio: The ratio of dal to rice is a personal choice. I have used equal amounts of dal and rice to incorporate a lot more protein during the diet program. However you can Venpongal Mix decrease the dal as well.
This experimented with and examined recipe balances wholesome components and tasty flavors to produce the most comforting meal.
Open up the lid and evenly mash the pongal With all the back again of a ladle till it is somewhat mushy and creamy. Add additional water if the combination is just too thick. It ought to have the regularity of a porridge.
You'll find that its much easier to stick to a food plan when it includes all of the food items teams. I prefer to make the foodstuff delicious and attention-grabbing. Bland food stuff like simple steamed veggies is not really my sort of eating plan.
Yes, you could increase finely chopped veggies like carrots, peas, or beans to your rice and dal mixture ahead of pressure cooking for just a nutritious twist. Modify the cooking time Kodo Millet Venpongal Mix appropriately to ensure the veggies are cooked through.
After the strain has actually been released, open the lid and stir the mixture well. The rice and dal combination really should be tender and mushy.
A traditional dish we never get bored off! Pongal and sambar this kind of delectable combo, my particular selection is usually IP to help make this delish meal.
Ven Pongal is a standard South Indian dish built using a delicious mix of Uncooked rice, moong dal, and a variety of Indian spices.